Pineapple Crunch

READY IN: 50mins
Recipe by LAURIE

The usual "crunch" but this time with pineapple!

Top Review by Rita1652

Very easy and delish! Served warm with vanilla ice cream! Just the best!

Ingredients Nutrition

  • 1 (18 ounce) package pineapple cake mix (or yellow if not available)
  • 1 (21 ounce) can pineapple filling
  • 1 teaspoon lemon juice
  • 12 cup chopped nuts, if desired
  • 12 cup melted margarine


  1. Preheat oven to 350°F.
  2. Spread pie filling in 9 inch square pan.
  3. Sprinkle with lemon juice.
  4. Combine dry cake mix, nuts and melted margarine until crumbly.
  5. Sprinkle over pie filling.
  6. Bake for 40-50 minutes til golden brown.
  7. Serve with whipped cream, or ice cream, or warm with coffee cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a