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Very easy and delish! Served warm with vanilla ice cream! Just the best!

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Rita~ March 18, 2003

Delicious! I did use a regular 20 oz. can of crushed pineapple instead of pie filling, and I added some chopped marachino cherries. It was the perfect combination of crunch or dump cake and pineapple upside down cake. The family LOVED it! I will absolutely make it again! Thanks for posting!

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ColCadsMom May 01, 2008
Pineapple Crunch