Total Time
50mins
Prep 10 mins
Cook 40 mins

The usual "crunch" but this time with pineapple!

Ingredients Nutrition

  • 1 (18 ounce) package pineapple cake mix (or yellow if not available)
  • 1 (21 ounce) can pineapple filling
  • 1 teaspoon lemon juice
  • 12 cup chopped nuts, if desired
  • 12 cup melted margarine

Directions

  1. Preheat oven to 350°F.
  2. Spread pie filling in 9 inch square pan.
  3. Sprinkle with lemon juice.
  4. Combine dry cake mix, nuts and melted margarine until crumbly.
  5. Sprinkle over pie filling.
  6. Bake for 40-50 minutes til golden brown.
  7. Serve with whipped cream, or ice cream, or warm with coffee cream.
Most Helpful

5 5

Very easy and delish! Served warm with vanilla ice cream! Just the best!

5 5

Delicious! I did use a regular 20 oz. can of crushed pineapple instead of pie filling, and I added some chopped marachino cherries. It was the perfect combination of crunch or dump cake and pineapple upside down cake. The family LOVED it! I will absolutely make it again! Thanks for posting!