Pineapple Cream Pudding
photo by Julie Bs Hive
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 315.37 ml milk
- 85.04 g package vanilla pudding mix
- 226.79 g can crushed pineapple, undrained
- 118.29 ml plain yogurt
directions
- Measure milk in 4 cup glass measuring cup.
- Stir in pudding mix and pineapple.
- Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
- Cool.
- Stir in yogurt.
- Spoon into serving dishes.
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Reviews
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin