Pineapple Cream Pudding

"This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck"
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Boomette photo by Boomette
Ready In:
11mins
Ingredients:
4
Serves:
5
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ingredients

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directions

  • Measure milk in 4 cup glass measuring cup.
  • Stir in pudding mix and pineapple.
  • Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
  • Cool.
  • Stir in yogurt.
  • Spoon into serving dishes.

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Reviews

  1. Easy enough to prepare & so very satisfying! Loved the pineapple in it! I did use milk with 2% fat & also a fat-free vanilla yogurt! Another recipe that I can add to my pudding favorites! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]
     
  2. Not only easy but so so good! I'd rate this more than 5 if it were in my power to do so. I used a French vanilla pudding and Oikos organic Greek yogurt. Made for ZWT5.
     
  3. This was so easy to make, and such a delicious finish for a light dinner. We loved the pineapple bits we found in this pudding. I made this with fat free milk and yogurt and it still turned out rich and flavorful. Thanks WiGal ~ made for ZWT5!
     
  4. very good, I made this using Greek yogurt and added in a little sugar for more sweetness, great treat WiGal, thanks for sharing!
     
  5. This is so easy to do. Love that it uses the microwave. The taste is great. Thanks WiGal. Made for Holiday tag
     
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