Total Time
Prep 5 mins
Cook 6 mins

This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck

Ingredients Nutrition


  1. Measure milk in 4 cup glass measuring cup.
  2. Stir in pudding mix and pineapple.
  3. Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
  4. Cool.
  5. Stir in yogurt.
  6. Spoon into serving dishes.


Most Helpful

Easy enough to prepare & so very satisfying! Loved the pineapple in it! I did use milk with 2% fat & also a fat-free vanilla yogurt! Another recipe that I can add to my pudding favorites! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

Sydney Mike November 21, 2011

Not only easy but so so good! I'd rate this more than 5 if it were in my power to do so. I used a French vanilla pudding and Oikos organic Greek yogurt. Made for ZWT5.

Julie B's Hive June 05, 2009

This was so easy to make, and such a delicious finish for a light dinner. We loved the pineapple bits we found in this pudding. I made this with fat free milk and yogurt and it still turned out rich and flavorful. Thanks WiGal ~ made for ZWT5!

FloridaNative June 02, 2009

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