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Prep1 hr 15 mins
No cooking! A delicious and colorful refrigerator desert. A yummy combination of textures and flavors - and - soooo easy!
- Add Grand Marnier to strawberries and chill.
- Mix pudding, pineapple, sour cream, sugar, and pecans.
- Beat on low 1 min until combined Pour mixture into pie shell and cover with whipped cream.
- Chill 1 hour or more Serve pie slices topped with strawberry sauce.
Good. I did leave out the pecans, and added brown sugar to the Grand Marnier and strawberries. Next time I would probably just use Cool Whip instead of the whipped cream here.