Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Cream Pie (diabetic friendly) Recipe
    Lost? Site Map

    Pineapple Cream Pie (diabetic friendly)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lightly Toasted's Note:

    A delicious recipe that I found on a diabetic website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain the pineapple pieces, saving the juice.
    2. 2
      Combine pudding mix and pineapple juice, and water.
    3. 3
      Mix with electric mixer.
    4. 4
      When slightly thickened, add pineapple chunks and butter.
    5. 5
      Stir well.
    6. 6
      Pour into the pie crust.
    7. 7
    8. 8
      Just before serving, top with cool whip and sprinkle with coconut.

    Ratings & Reviews:

    • on June 16, 2008


      I took others advice and did this; thouroghly drain pineapple, layer it in bottom first, sprinkle with coconut, layer vanilla pudding made stiff with pineapple juice, and top with toasted coconut and decorate with whip cream tooping, was DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2004


      I read what the other reviewers said and I decided to use banana cream pudding. The flavor was excellent. Maybe I didn't mix the pudding up enough in the water and juice from the pineapple but it wasn't as firm as I like. I think if making it again I will just use 1/4 cup water or no water. If you had some pineapple juice around that would be good instead of the water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2004


      This recipe was OK.. but not outstanding. It was really easy to make. I guess I'm just used to a different texture for pineapple pie. Was definately worth the try. Thanks for posting Elissaz.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple Cream Pie (diabetic friendly)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.4
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 4.8 g
    Cholesterol 5.2 mg
    Sodium 183.8 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.0 g
    Sugars 15.8 g
    Protein 2.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes