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    You are in: Home / Recipes / Pineapple Cream Pie (diabetic friendly) Recipe
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    Pineapple Cream Pie (diabetic friendly)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lightly Toasted's Note:

    A delicious recipe that I found on a diabetic website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the pineapple pieces, saving the juice.
    2. 2
      Combine pudding mix and pineapple juice, and water.
    3. 3
      Mix with electric mixer.
    4. 4
      When slightly thickened, add pineapple chunks and butter.
    5. 5
      Stir well.
    6. 6
      Pour into the pie crust.
    7. 7
      Cool.
    8. 8
      Just before serving, top with cool whip and sprinkle with coconut.

    Ratings & Reviews:

    • on June 16, 2008

      55

      I took others advice and did this; thouroghly drain pineapple, layer it in bottom first, sprinkle with coconut, layer vanilla pudding made stiff with pineapple juice, and top with toasted coconut and decorate with whip cream tooping, was DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2004

      45

      I read what the other reviewers said and I decided to use banana cream pudding. The flavor was excellent. Maybe I didn't mix the pudding up enough in the water and juice from the pineapple but it wasn't as firm as I like. I think if making it again I will just use 1/4 cup water or no water. If you had some pineapple juice around that would be good instead of the water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2004

      45

      This recipe was OK.. but not outstanding. It was really easy to make. I guess I'm just used to a different texture for pineapple pie. Was definately worth the try. Thanks for posting Elissaz.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Cream Pie (diabetic friendly)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 119
    48%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 5.2 mg
    1%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.8 g
    63%
    Protein 2.5 g
    5%

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