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This pie is very flavorful; a great treat when trying to eat healthy. Thanks for posting.

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Chris from Kansas March 03, 2010

Being a family with many diabetics in it, both Type I and Type II, this recipe is a dream. Tastes fabulous and takes such a short time to prepare. Wow! Thanks for a wonder recipe.

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Daffydill December 18, 2009

VERY YUMMY! I changed a few things because I didn't have all on hand. I used cheesecake flavor pudding and less pineapple. Also folded in some cool whip to make it fluffier. Delicious recipe...thanks!

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JiliBean June 25, 2008

I love this pie! I added coconut extract and a 1/2 cup of shredded coconut and it became pina colada pie ,but the original is just as delicious

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Marla S October 21, 2007

This is so easy to fix and absolutely scrumptious. Have made it several times exactly as recipe but am now ready to experiment with other fruits and pudding mixes.

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KSGrammie July 24, 2007

Excellent! I did not use the Splenda and don't really think it's needed.I will definately be making this again. Thanks so much for a great recipe!

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Indiana Debbie April 15, 2007

Amazing. Very easy to put together. Takes about a half-hour to set. Quick and delicious. I added one banana to the recipe.

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tdlind September 18, 2006
Pineapple Cream Pie (Diabetic)