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    You are in: Home / Recipes / Pineapple Cream Pie (Diabetic) Recipe
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    Pineapple Cream Pie (Diabetic)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 03, 2010

      This pie is very flavorful; a great treat when trying to eat healthy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      Being a family with many diabetics in it, both Type I and Type II, this recipe is a dream. Tastes fabulous and takes such a short time to prepare. Wow! Thanks for a wonder recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      VERY YUMMY! I changed a few things because I didn't have all on hand. I used cheesecake flavor pudding and less pineapple. Also folded in some cool whip to make it fluffier. Delicious recipe...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      I love this pie! I added coconut extract and a 1/2 cup of shredded coconut and it became pina colada pie ,but the original is just as delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      This is so easy to fix and absolutely scrumptious. Have made it several times exactly as recipe but am now ready to experiment with other fruits and pudding mixes.

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    • on April 15, 2007

      Excellent! I did not use the Splenda and don't really think it's needed.I will definately be making this again. Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      Amazing. Very easy to put together. Takes about a half-hour to set. Quick and delicious. I added one banana to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pineapple Cream Pie (Diabetic)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 158
    61%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 50.3 mg
    16%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.0 g
    80%
    Protein 2.6 g
    5%

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