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    You are in: Home / Recipes / Pineapple Cream Pie (Diabetic) Recipe
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    Pineapple Cream Pie (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Theresa P's Note:

    This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!

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    Units: US | Metric


    1. 1
      Mix all ingredients until well combined.
    2. 2
      Pour into graham cracker crust.
    3. 3
      Spread whipped topping on top of pie to cover.
    4. 4
      Chill until se .
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on March 03, 2010


      This pie is very flavorful; a great treat when trying to eat healthy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


      Being a family with many diabetics in it, both Type I and Type II, this recipe is a dream. Tastes fabulous and takes such a short time to prepare. Wow! Thanks for a wonder recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008


      VERY YUMMY! I changed a few things because I didn't have all on hand. I used cheesecake flavor pudding and less pineapple. Also folded in some cool whip to make it fluffier. Delicious recipe...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pineapple Cream Pie (Diabetic)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 10.1 g
    Cholesterol 50.3 mg
    Sodium 108.9 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 0.8 g
    Sugars 20.0 g
    Protein 2.6 g

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