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    You are in: Home / Recipes / Pineapple Cream Pie (Diabetic) Recipe
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    Pineapple Cream Pie (Diabetic)

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Theresa P's Note:

    This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until well combined.
    2. 2
      Pour into graham cracker crust.
    3. 3
      Spread whipped topping on top of pie to cover.
    4. 4
      Chill until se .
    5. 5
      Serve and enjoy!
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    Nutritional Facts for Pineapple Cream Pie (Diabetic)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 163
    58%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 47.2 mg
    15%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.6 g
    74%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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