Pineapple Cream Pie

READY IN: 30mins
Recipe by Mike Hinch

This is my Favorite pie. It is adapted from my mothers old recipe.The amount of milk is aprox. You just add enough to equal 3 Cups of liquid, and don't worry if it curdles a little when you add the pineapple juice.it doesn't hurt a thing. Note: This works well as a pudding as well.

Top Review by Sydney Mike

Although I was gonna follow your recipe right on down & have a pie for dessert, at the last minute I decided to do it up as a pudding! Absolutely wonderful that way, but I do think that a nice graham cracker crust would add a nice additional flavor! Will be making this PIE again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. Mix sugar,salt,cornstarch and flour well.
  2. Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
  3. Add to dry ingredients slowly.
  4. Bring to a boil and allow to boil about 2 minutes.
  5. Add some of hot liquid to egg yokes mix well and return to pot.
  6. Boil another 2 minutes.
  7. Remove from heat and add pineapple, vanilla and butter mix well.
  8. Allow to cool about 5 minutes and pour into crust.
  9. Serve as is or with whipped cream.

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