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    You are in: Home / Recipes / Pineapple Cream Pie Recipe
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    Pineapple Cream Pie

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    1 Total Reviews

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    • on April 09, 2012

      First off: this really is absolutely delicious!! You could just put the filling in a bowl to serve as-is, it's soo good. I drained the pineapple because I worried there would be too much liquid in the filling if I didn't. However, as I suspected, the filling still did not set in the fridge, so I couldn't get neat slices out of the pie. I ended up sticking it in the freezer for a few hours and got a perfectly sliceable, pretty pie - but, I felt that the coldness then took away some of the flavour too. So, the next time I'll add some gelatine to the filling so that the pie will set in the fridge. Or, I'll just stop obsessing about the presentation and focus on the gorgeous taste!! :-) Thank you for a delicious recipe, Jennifer!

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    Nutritional Facts for Pineapple Cream Pie

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3464.0
    Calories from Fat 1548
    Total Fat 172.0 g
    Saturated Fat 77.9 g
    Cholesterol 384.2 mg
    Sodium 2601.3 mg
    Total Carbohydrate 442.3 g
    Dietary Fiber 6.8 g
    Sugars 371.2 g
    Protein 56.3 g


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