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    You are in: Home / Recipes / Pineapple Cream Pie Recipe
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    Pineapple Cream Pie

    Pineapple Cream Pie. Photo by stormylee

    1/1 Photo of Pineapple Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jennifer Dawn's Note:

    Yummy!!!!!!! Quick and easy to make, however will be gone even faster!

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    Units: US | Metric


    1. 1
      Beat cream cheese until fluffy.
    2. 2
      Beat in sweetened condensed milk.
    3. 3
      Stir in pineapple and pecans.
    4. 4
      Pour mixture into pie crust.
    5. 5
      Refrigerate for several hours.
    6. 6
      Garnish with shipped cream.

    Ratings & Reviews:

    • on April 09, 2012


      First off: this really is absolutely delicious!! You could just put the filling in a bowl to serve as-is, it's soo good. I drained the pineapple because I worried there would be too much liquid in the filling if I didn't. However, as I suspected, the filling still did not set in the fridge, so I couldn't get neat slices out of the pie. I ended up sticking it in the freezer for a few hours and got a perfectly sliceable, pretty pie - but, I felt that the coldness then took away some of the flavour too. So, the next time I'll add some gelatine to the filling so that the pie will set in the fridge. Or, I'll just stop obsessing about the presentation and focus on the gorgeous taste!! :-) Thank you for a delicious recipe, Jennifer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Cream Pie

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3464.0
    Calories from Fat 1548
    Total Fat 172.0 g
    Saturated Fat 77.9 g
    Cholesterol 384.2 mg
    Sodium 2601.3 mg
    Total Carbohydrate 442.3 g
    Dietary Fiber 6.8 g
    Sugars 371.2 g
    Protein 56.3 g

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