We love our jumbo muffins,Ive tried many flavors,these were super moist and I loved the texture but we thought they lacked pineapple flavor. I will try making these again just add more chunks of pineapple. Jumbos took 22 minutes this recipe made 8. They freeze and thaw rather nice...
We were mixed here. I liked them, but I made them as lunchbox treats and my kids thought they were only so-so. I use a white/wheat flour mix/ I also used sugae free/fat free cheesecake pudding, 1/3 cup splenda brown, and fat free sour cream. I, honestly, think the kids just weren't fans of the pineapple bits. Nice flavor though.
Yum, These are really good. Nice to have a different kind of muffin! I made some minis and the kids loved those and kept asking for more and more! Those are addictive because you can just pop them in your mouth! I did have to leave my regular sized muffins in for about 5-8 minutes longer though because they weren't done in the middle. Loved the flavor and will definitely try making again! Super easy!
Great tasting muffin. They did taste better once refrigerated. I mixed the sour cream, eggs, oil and the pineapple in the food processor to mix it smoothly. Will definately make again.
Marvelous! The pineapple is a great addition to the muffin. everybody loved it here!
I made these as written but added 1 c. chopped pecans into the mix. We loved them! Thanks for sharing Marie!
These were delicious! My picky picky son said these muffins were "awesome." Thank you for sharing.
These were great! My DS and DD inhaled them this morning for breakfast. They were really tasty and light. I thought the pineapple flavor was excellent and these will be made often here. Loved them Marie!
Made these as mini muffins, baked at 350 for 10 minutes. Quite light in texture, but I only had a 20 ox can of pineapple so maybe ended up with more liquid than would have been in an 8 oz can when I divided it.
Excelent muffins! My two girls and I loved them! I will definitely make these often!