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    You are in: Home / Recipes / Pineapple Cream Muffins Recipe
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    Pineapple Cream Muffins

    Pineapple Cream Muffins. Photo by * Pamela *

    1/3 Photos of Pineapple Cream Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spray muffin cups with nonstick spray or line with paper cupcake liners.
    3. 3
      In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
    4. 4
      In a separate bowl, combine the egg and sour cream.
    5. 5
      Fold in the pineapple and oil.
    6. 6
      Add the egg-pineapple mixture to the flour mixture and stir until moistened.
    7. 7
      Batter will be thick.
    8. 8
      Bake at 425 degrees for 15 minutes.

    Ratings & Reviews:

    • on December 08, 2006


      We were mixed here. I liked them, but I made them as lunchbox treats and my kids thought they were only so-so. I use a white/wheat flour mix/ I also used sugae free/fat free cheesecake pudding, 1/3 cup splenda brown, and fat free sour cream. I, honestly, think the kids just weren't fans of the pineapple bits. Nice flavor though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      We love our jumbo muffins,Ive tried many flavors,these were super moist and I loved the texture but we thought they lacked pineapple flavor. I will try making these again just add more chunks of pineapple. Jumbos took 22 minutes this recipe made 8. They freeze and thaw rather nice...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      Yum, These are really good. Nice to have a different kind of muffin! I made some minis and the kids loved those and kept asking for more and more! Those are addictive because you can just pop them in your mouth! I did have to leave my regular sized muffins in for about 5-8 minutes longer though because they weren't done in the middle. Loved the flavor and will definitely try making again! Super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Pineapple Cream Muffins

    Serving Size: 1 (1109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.1 g
    Cholesterol 20.8 mg
    Sodium 189.0 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.5 g
    Sugars 16.9 g
    Protein 2.6 g

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