Total Time
20mins
Prep 10 mins
Cook 10 mins

A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Whip egg white to very soft peak.
  2. Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
  3. Fold in egg white and cool.
  4. Just before serving, fold in whipped cream.

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