Pineapple Cream Cheese Spread
photo by Bonnie G #2
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 Cheese Ball
- Serves:
- 8
ingredients
- 8 ounces cream cheese, at room temperature
- 1⁄2 cup sour cream
- 2⁄3 cup fresh pineapple, finely chopped
- 1⁄4 orange bell pepper, finely chopped
- 1 celery rib, finely chopped
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon spicy brown mustard
- 1⁄4 teaspoon pepper
- 1 pinch cayenne pepper
- 1 1⁄2 cups pecan halves
directions
-
MAKE SPREAD:
- Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
- Squeeze and discard juice from pineapple.
- Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
-
SHAPE SPREAD:
- Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
- Cover; refrigerate overnight.
-
ASSEMBLE PINEAPPLE:
- Remove platter from refrigerator an hour before serving.
- Place Pineapple top at one end of cheese.
- Lay pecan halves, starting at bottom, in rows over cheese.
- Serve with multigrain bread or crackers of choice.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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