Pineapple Cream Cheese Spread

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READY IN: 30mins
Recipe by Bonnie G 2

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Ingredients Nutrition


  2. Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  3. Squeeze and discard juice from pineapple.
  4. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  6. Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  7. Cover; refrigerate overnight.
  9. Remove platter from refrigerator an hour before serving.
  10. Place Pineapple top at one end of cheese.
  11. Lay pecan halves, starting at bottom, in rows over cheese.
  12. Serve with multigrain bread or crackers of choice.

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