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    You are in: Home / Recipes / Pineapple Cream Cheese Spread Recipe
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    Pineapple Cream Cheese Spread

    Pineapple Cream Cheese Spread. Photo by Bonnie G #2

    1/1 Photo of Pineapple Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bonnie G #2's Note:

    This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

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    Ingredients:

    Serves: 8

    Yield:

    Cheese ...

    Units: US | Metric

    Directions:

    1. 1
      MAKE SPREAD:.
    2. 2
      Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
    3. 3
      Squeeze and discard juice from pineapple.
    4. 4
      Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
    5. 5
      SHAPE SPREAD:.
    6. 6
      Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
    7. 7
      Cover; refrigerate overnight.
    8. 8
      ASSEMBLE PINEAPPLE:.
    9. 9
      Remove platter from refrigerator an hour before serving.
    10. 10
      Place Pineapple top at one end of cheese.
    11. 11
      Lay pecan halves, starting at bottom, in rows over cheese.
    12. 12
      Serve with multigrain bread or crackers of choice.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Cream Cheese Spread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 234
    88%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.2 g
    41%
    Cholesterol 38.7 mg
    12%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.7 g
    15%
    Protein 3.9 g
    7%

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