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    You are in: Home / Recipes / Pineapple Cream Cheese Omelette Recipe
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    Pineapple Cream Cheese Omelette

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mark Kovach's Note:

    I found a basic version of this recipe in an article titled "75 ways to use eggs" I've spiced it up in testing and the result is a delicious breakfast omelette chock full of calories and cholesterol (lol). This recipe isn't for the faint hearted! (Note: These amounts make four omelettes one at a time. Place omelettes in a covered baking dish and keep warm in oven until all four are done if serving a family)

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    Serves: 4



    Units: US | Metric


    • 4 ounces chopped ham
    • 4 ounces chopped onions


    1. 1
      Drain pineapple in mesh strainer.
    2. 2
      Soften cream cheese by bringing to room temperature.
    3. 3
      Combine pineapple and cream cheese. Set aside.
    4. 4
      To make this a more savory than sweet dish add the chopped ham (I use lunch meat for ease of use) and raw or sauteed onion to the cream cheese.
    5. 5
      Break 3 eggs into a bowl and beat until combined. Add salt and pepper to taste.
    6. 6
      Spray a six inch ribbon of whipped cream into the egg mixture and beat until combined with the eggs.
    7. 7
      Heat a six inch frying pan over medium heat then spray with Pam or similar non-stick product. (I also add a pat of butter for taste).
    8. 8
      Pour egg mixture into pan and cook over medium heat for 1 to 1 1/2 minutes. Place pan under broiler to finish top of omelette.
    9. 9
      While still in pan spoon 1/4 of cream cheese mix over 1/2 of omelette and fold over the other half (of omelette) to cover. Remove omelette from pan and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Pineapple Cream Cheese Omelette

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.7
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 16.4 g
    Cholesterol 636.3 mg
    Sodium 829.5 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.9 g
    Sugars 11.8 g
    Protein 29.1 g

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