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I found a basic version of this recipe in an article titled "75 ways to use eggs" I've spiced it up in testing and the result is a delicious breakfast omelette chock full of calories and cholesterol (lol). This recipe isn't for the faint hearted! (Note: These amounts make four omelettes one at a time. Place omelettes in a covered baking dish and keep warm in oven until all four are done if serving a family)
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 4