Pineapple Cream Cheese Jello Mold

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READY IN: 10mins
Recipe by Ambervim

My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't think this is, exactly, her recipe. It is what I do these days.

Ingredients Nutrition


  1. Start jello according to the box.
  2. Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
  3. Blend all in the food processor.
  4. Set in mold.
  5. Unmold and plate before serving.
  6. Be ready for there to be settling of the ingredients, that's part of the fun.

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