Pineapple Cream Cheese Cake

READY IN: 1hr
Recipe by Julesong

Simple and delicious!

Top Review by The_Swedish_Chef

I had the opposite results of the other reviewer. I made this cake exactly per the recipe and at the 30 minute mark, I smelled burning cake! It was dark, chocolate brown, top to bottom. Let it cool, cut into it and it was too dense and without character to recommend. Had I baked it for the 40 minutes, I'd have to throw the pan out with the cake. I'm not posting a photo as to not dissuade other bakers but it wasn't a cake I'll ever try again. I consider myself an expert baker so when I have a cake miss the margin this much, I have to shrug and move on.

Ingredients Nutrition

Directions

  1. Mix all cake ingredients.
  2. Pour into a 13x9" greased pan.
  3. Bake at 350°F for about 40-45 minutes.
  4. Mix together frosting ingredients.
  5. Let cake cool, then frost.
  6. Note: Try adding some sweetened shredded coconut to frosting.

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