I made this recipe as an afterthought- I wanted something else for a party "just in case". This turned out to be the highlight. It sounds weird but tastes awesome. This is going to be my go-to recipe from now on. Be sure to let it sit overnight/a few days in the fridge to let the favors come together. Great recipe!
Glad I found this one, my aunt used to make this at Christmas.... yummy! Everyone at work wanted the recipe, it's a great combination of flavors, you've got to let it chill for a while to blend flavors. I like it with baked pita chips.
I made this to take to a shower and was very disappointed seeing all the 5 star reviews. I can't imagine what it would taste like with a tablespoon of seasoning salt. I added 1 tsp and it was still very salty. It didn't have a lot of flavor either, even after using a large can of pineapple. I ended up hollowing out a large hole in the middle and added my pepper jelly to it and it was the hit of the party.
My husband and I loved this cheese ball! We could not stop eating it. Who would have thought pineapple and cream cheese would be such a winning combination? The recipe doesn't specify, but I used an 8 oz. can crushed pineapple. Also, instead of the onion and bell pepper I added some sliced scallions.
I love this cheese ball! I made this for a holiday party, and it got so many compliments. Please note that it does make 2 balls, so plan accordingly.
I forgot to rate the recipe. So good. I made a couple of changes. Remember this recipe makes two balls.
I wanted some cheese and Town House crackers,so I dcided to look up a cheeseball to go on the crackers.I love these crackers,and wanted something special for them.So I made your cheeseball,YUMMY It was sooooo Goooood!!!!! Thanks, Darlene Summers
I've made this recipe so many times. It's always a hit! I use Lowry's Seasoning Salt, a cup of chopped pecans, green pepper and scallions in my mix. Also, I use a small can of crushed pineapple. The recipe doesn't specify. I think more would be too much for my taste. I make one big cheese ball and it's always a hit at parties. Always roll the chopped pecans on the cheese ball just before serving. I always roast my pecans. It gives it more flavor. Great recipe!
Wonderful - so delicious - hard to stop eating this!