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    You are in: Home / Recipes / Pineapple Cream Cheese Ball Recipe
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    Pineapple Cream Cheese Ball

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DiAnna2's Note:

    The best cheese ball I've ever had. I got the recipe from a caterer

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, savings some pecans to roll cheese ball in.
    2. 2
      Pack mixture into a bowl or mold; chill until firm.
    3. 3
      Remove and roll in pecans to coat exterior.
    4. 4
      Serve with crackers.
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    Nutritional Facts for Pineapple Cream Cheese Ball

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3105.2
     
    Calories from Fat 2836
    91%
    Total Fat 315.1 g
    484%
    Saturated Fat 113.1 g
    565%
    Cholesterol 498.9 mg
    166%
    Sodium 1344.3 mg
    56%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 21.8 g
    87%
    Sugars 11.3 g
    45%
    Protein 54.7 g
    109%

    The following items or measurements are not included:

    seasoning salt

    crushed pineapple

    Detailed Nutrition Values About Nutrition Info

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