Pineapple Cranberry Stuffing

Submitted by BeachGirl

"This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Yields: 1 9x13 inch casserole
• Serves: 10

ingredients

• 236.59 ml cranberries
• 118.29 ml butter
• 236.59 ml sugar
• 4 whole eggs
• 566.99 g can crushed pineapple with juice
• 15 slice white bread, cubed

directions

1. Preheat oven to 350 degrees.
2. Spray a 2-quart casserole with non-stick cooking spray.
3. Add bread cubes to casserole.
4. Cream butter and sugar.
5. Beat in eggs, one at a time.
6. Stir in pineapple (with juice) and cranberries.
7. Pour over bread cubes.
8. Bake for 1 hour.

Reviews

[Jessica Blazekovic]

This is a wonderful side dish, and it definately helps if you have a sweet tooth. Yummy!!

 

[Plumshadow]

This stuff is awesome!

 

[GabriellasMom]

THIS IS SERIOUSLY amazing! Everyone who I have made it for is shocked by how delicious it is! I can't believe it's still a secret!