Pineapple Cranberry Stuffing

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 2-quart casserole with non-stick cooking spray.
  3. Add bread cubes to casserole.
  4. Cream butter and sugar.
  5. Beat in eggs, one at a time.
  6. Stir in pineapple (with juice) and cranberries.
  7. Pour over bread cubes.
  8. Bake for 1 hour.