Pineapple Cranberry Sauce

Total Time
8mins
Prep 5 mins
Cook 3 mins

This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.

Ingredients Nutrition

Directions

  1. Drain pineapple reserving 3/4 cup juice in saucepan.
  2. Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
  3. Stir to dissolve cornstarch.
  4. Cook, stirring constantly, until thickened and translucent.
  5. Keep warm.
  6. Stir in pineapple.
  7. Serve sauce with sliced turkey, chicken, or ham.

Reviews

(2)
Most Helpful

i made this with 2 cans cran and 1 can pineapple- then I cilled it-everyone loved this-thanks you.

petlover February 17, 2008

I make this for every holiday dinner since I found it in the Sunday paper. Everyone loves it and now it's a must have with turkey and ham.

EROS Gonzalez December 23, 2004

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