Pineapple Cranberry Relish
- Ready In:
- 6mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
- Serves:
- 5
ingredients
- 2 cups cranberries
- 1 cup Splenda granular
- 1⁄2 cup pineapple, crushed and drained
directions
- Wash cranberries, removing stems and soft berries.
- Grind raw cranberries, add pineapple and sweetener.
- This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.
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