Prep 5 mins
Cook 1 min
Make and share this Pineapple Cranberry Relish recipe from Food.com.
- Wash cranberries, removing stems and soft berries.
- Grind raw cranberries, add pineapple and sweetener.
- This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.