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Make and share this Pineapple Cranberry Relish recipe from Food.com.
- Wash cranberries, removing stems and soft berries.
- Grind raw cranberries, add pineapple and sweetener.
- This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.