Pineapple Cranberry Pork Roast

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READY IN: 8hrs 5mins
Recipe by Lorraine of AZ

This sounds quite different and so very tasty! Easy, too! Though I haven't made it yet, I will soon be doing so, so I am putting it here for safekeeping. It was posted by Salsarose on the TOHBB. Thanks, Salsa!

Ingredients Nutrition

Directions

  1. Place pork roast in a 5- to 6-quart crockpot. In a medium bowl, mix pineapple, dry soup mix and dried cranberries; pour over roast.
  2. Cook on LO heat for 8 hours or on HI heat for 4 hours.
  3. Remove roast to a serving platter and keep warm. Increase heat to HI (if necessary).
  4. Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.
  5. To serve: slice roast. Whisk pan gravy to blelnd well and serve with sliced roast.

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