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    You are in: Home / Recipes / Pineapple Cranberry Pork Roast Recipe
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    Pineapple Cranberry Pork Roast

    Pineapple Cranberry Pork Roast. Photo by Boomette

    1/2 Photos of Pineapple Cranberry Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MsSally's Note:

    This is a great recipe for guests. Pineapple and cranberry really add to the flavor of pork. This probably could be done in the crock pot as well.

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    Units: US | Metric


    1. 1
      Pierce meat with a knife in several places.
    2. 2
      Mix all of spices together and sprinkle over entire roast.
    3. 3
      Place onions in the bottom of a roasting pan coated with cooking spray. Place roast on top of onions.
    4. 4
      Mix cranberry sauce and pineapple together.
    5. 5
      Pour over roast. Cover and bake at 350 about 1 to 1 1/2 hours or till internal temp reads 155.
    6. 6
      Remove from oven for about 10 mins before slicing.
    7. 7
      The last step is crutial. This brings the meat to proper temperature and allows for perfect slicing.

    Ratings & Reviews:

    • on April 26, 2010


      Wonderful roast, fruit and pork go so well together! I had a 2 lb roast and modified by cooking on low for 5 hours in the crockpot. I halved the seasonings and omitted the onion, but kept the cranberry and pineapple at the full amounts. Thanks for sharing Ms Sally! Made for Holiday tag.

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    • on December 16, 2008


      I used 2 lbs of pork and put it all in the crock for about 3 hrs on high. easy but impressive

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    • on January 04, 2008


      I used 2 pork tenderloin. It cooked for 1 hour. I used Mrs Dash seasoning, reduced the quantity for pepper. I was sure I got a can of whole berry cranberry sauce. But no! :( It was a can of cranberry jelly. I tried it this way. It's good. And I forgot the onion. Today wasn't my day lol Thanks MsSally :) Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pineapple Cranberry Pork Roast

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.9 g
    Cholesterol 183.8 mg
    Sodium 154.3 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 1.8 g
    Sugars 41.7 g
    Protein 65.8 g

    The following items or measurements are not included:

    seasoning salt

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