Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple-Cranberry Bran Muffins Recipe
    Lost? Site Map

    Pineapple-Cranberry Bran Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 23, 2010

      Despite using white flour in place of the whole wheat, and an egg in place of the egg substitute, they turned out very well. I cut back on the honey just a bit, to keep them from being too sweet. The pineapple really adds to the flavour. I'll be making this recipe again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      What a great recipe! I like the simple ingredients and how easy these are to whip up and enjoy. They hold their moisture really well and are a delicious, stick-to-your-ribs breakfast with a cup of coffee! Used 2 large eggs in places of the substitute, but other than that I wouldn't change a thing. Thanks! My family devoured these in a few days. It's time to make some more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pineapple-Cranberry Bran Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 32
    21%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.8 mg
    0%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 15.0 g
    60%
    Protein 4.4 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites