Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple-Cranberry Bran Muffins Recipe
    Lost? Site Map

    Pineapple-Cranberry Bran Muffins

    Pineapple-Cranberry Bran Muffins. Photo by WekivaWoman

    1/1 Photo of Pineapple-Cranberry Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Natalia - St Louis's Note:

    These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
    3. 3
      Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
    4. 4
      Add wet ingredients to dry ingredients and stir until combined.
    5. 5
      Pour into greased muffin tin or paper muffin cups.
    6. 6
      Bake approximately 18 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 23, 2010


      Despite using white flour in place of the whole wheat, and an egg in place of the egg substitute, they turned out very well. I cut back on the honey just a bit, to keep them from being too sweet. The pineapple really adds to the flavour. I'll be making this recipe again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013


      What a great recipe! I like the simple ingredients and how easy these are to whip up and enjoy. They hold their moisture really well and are a delicious, stick-to-your-ribs breakfast with a cup of coffee! Used 2 large eggs in places of the substitute, but other than that I wouldn't change a thing. Thanks! My family devoured these in a few days. It's time to make some more!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple-Cranberry Bran Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 2.8 mg
    Sodium 179.5 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 3.4 g
    Sugars 15.0 g
    Protein 4.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes