Pineapple-Cranberry Bran Muffins

Total Time
Prep 15 mins
Cook 20 mins

These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
  3. Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
  4. Add wet ingredients to dry ingredients and stir until combined.
  5. Pour into greased muffin tin or paper muffin cups.
  6. Bake approximately 18 minutes.


Most Helpful

Despite using white flour in place of the whole wheat, and an egg in place of the egg substitute, they turned out very well. I cut back on the honey just a bit, to keep them from being too sweet. The pineapple really adds to the flavour. I'll be making this recipe again. Thanks for posting.

Sing4mysupper May 23, 2010

I added 1/2 cup pineapple juice & 1/2 cup macadamia nuts to this & WOW!!!! Super moist. This will not last very long in my house.

Dr.Christine D. July 24, 2016

What a great recipe! I like the simple ingredients and how easy these are to whip up and enjoy. They hold their moisture really well and are a delicious, stick-to-your-ribs breakfast with a cup of coffee! Used 2 large eggs in places of the substitute, but other than that I wouldn't change a thing. Thanks! My family devoured these in a few days. It's time to make some more!

WekivaWoman March 18, 2013

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