Pineapple Cracker Spread
Added June 02, 2003 | Recipe #63508
Total Time:
Prep Time:
Cook Time:
1 hrs 40 mins
10 mins
1 hrs 30 mins
I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill time.
Directions:
1
Drain pineapple, reserving 1 tsp juice.
2
In small bowl, beat cream cheese until smooth.
3
Add pineapple, green pepper, onion and reserved juice, mixing well.
4
Cover and chill 1 1/2 hours.
5
Serve with crackers.
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Ratings & Reviews:
Excellent. Light and refreshing and easy to make. We loved this dip. Thanks Ducky.
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Whoo-hoo! Gotta love those recipes that make low-fat taste great!!
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I added sliced almonds to the spread to add to the crunch. I liked this recipe for it's mild flavor and it ease to make. It would be a terrific item for a holiday buffet or potluck. Thanks Ducky!
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Read All Reviews (6)
Nutritional Facts for Pineapple Cracker Spread
Serving Size: 1 (558 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 343.3
Calories from Fat 240
70%
Total Fat 26.7 g
41%
Saturated Fat 16.8 g
84%
Cholesterol 86.1 mg
28%
Sodium 457.1 mg
19%
Total Carbohydrate 15.5 g
5%
Dietary Fiber 1.9 g
7%
Sugars 9.7 g
39%
Protein 12.3 g
24%
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