Pineapple Cracker Spread

"I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill time."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by Susie D photo by Susie D
photo by Susie D photo by Susie D
photo by GaylaJ photo by GaylaJ
Ready In:
1hr 40mins
Ingredients:
5
Yields:
2 cups
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ingredients

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directions

  • Drain pineapple, reserving 1 tsp juice.
  • In small bowl, beat cream cheese until smooth.
  • Add pineapple, green pepper, onion and reserved juice, mixing well.
  • Cover and chill 1 1/2 hours.
  • Serve with crackers.

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Reviews

  1. Excellent. Light and refreshing and easy to make. We loved this dip. Thanks Ducky.
     
  2. Whoo-hoo! Gotta love those recipes that make low-fat taste great!!
     
  3. I added sliced almonds to the spread to add to the crunch. I liked this recipe for it's mild flavor and it ease to make. It would be a terrific item for a holiday buffet or potluck. Thanks Ducky!
     
  4. I made this for a get together for 8 women. We had it for snacking in the evening, and I had everyone begging me for the recipe! It was delicious and easy to prepare! Thanks for posting!
     
  5. We enjoyed the light, fresh flavor the pineapple gave this spread. I also enjoyed how simple and quick it was to put together. :) Thanks for posting the recipe!
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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