Pineapple Corn Salad
photo by jo_g8865
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 bowl
- Serves:
- 8
ingredients
- 1 (12 ounce) can corn
- 1 (14 ounce) can crushed pineapple
- 1⁄4 cup mayonnaise
directions
- Drain the corn and pineapple real well.
- Add the mayonnaise.
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Reviews
-
This was an ok side dish. However, I don't really care for corn. I made it thinking my family would like it. They weren't particularly impressed. It is very simple and quick, though, so it would be good for a last minute deal. This is similar to a cream corn texture and taste, and the pineapple gives it a tart sweetness. This dish could also be served hot.
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.