Total Time
20mins
Prep 20 mins
Cook 0 mins

I made this with red cabbage for something different. It is a nice spin on traditional coleslaw. Recipe courtesy of The Country Cooking Recipe Collection Prize Winning Salads.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, vinegar, sugar, and milk.
  2. Place cabbage and pineapple in a large salad bowl and add dressing and toss.
  3. Chill. Sprinkle with paprika if desired.