Prep 20 mins
Cook 0 mins
I made this with red cabbage for something different. It is a nice spin on traditional coleslaw. Recipe courtesy of The Country Cooking Recipe Collection Prize Winning Salads.
- Combine mayonnaise, vinegar, sugar, and milk.
- Place cabbage and pineapple in a large salad bowl and add dressing and toss.
- Chill. Sprinkle with paprika if desired.