Pineapple Coleslaw
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups coleslaw mix
- 1 cup unsweetened crushed canned pineapple, drained
- 1⁄3 cup shredded carrot
- 3 medium radishes, shredded
- 1⁄4 teaspoon celery seed
- 1⁄3 cup low-fat mayonnaise
directions
- Inn a large bowl, combine the first 5 ingredients.
- Add mayonnaise and toss to coat.
- Cover and refrigerate until serving.
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RECIPE SUBMITTED BY
I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.