Prep 10 mins
Cook 0 mins
This is a great alternative to traditional coleslaw. It is pleasantly sweet but still tastes like coleslaw... it is diabetic friendly and great for summer!
- 2 cups coleslaw mix
- 1 cup unsweetened crushed canned pineapple, drained
- 1⁄3 cup shredded carrot
- 3 medium radishes, shredded
- 1⁄4 teaspoon celery seed
- 1⁄3 cup low-fat mayonnaise
- Inn a large bowl, combine the first 5 ingredients.
- Add mayonnaise and toss to coat.
- Cover and refrigerate until serving.