Pineapple Coleslaw
"This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!"
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 591.47 ml finely shredded cabbage
- 4.92 ml salt
- 44.37 ml mayonnaise
- 59.14 ml milk
- 113.39 g can crushed pineapple
- paprika, to taste
directions
- Sprinkle salt over cabbage.
- Combine mayo and milk; pour over cabbage.
- Drain pineapple and fold into mixture.
- Toss with fork to blend and chill.
- Before serving, sprinkle paprika over the top.
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Reviews
-
This is a nice, easy coleslaw recipe (I used preshredded coleslaw mix so it was REALLY easy). I liked the sweetness of the pineapple with the salt. I doubled the recipe since the smallest size can of crushed pineapple around here is 8 oz. I think there could be alittle more pineapple. I think for the 2 1/2 cups of shredded cabbage, 8 oz crushed pineapple would be good. Maybe some chopped green onions too. I'll make this again, Thanx!
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
