Total Time
15mins
Prep 15 mins
Cook 0 mins

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

Ingredients Nutrition

Directions

  1. Sprinkle salt over cabbage.
  2. Combine mayo and milk; pour over cabbage.
  3. Drain pineapple and fold into mixture.
  4. Toss with fork to blend and chill.
  5. Before serving, sprinkle paprika over the top.

Reviews

(1)
Most Helpful

This is a nice, easy coleslaw recipe (I used preshredded coleslaw mix so it was REALLY easy). I liked the sweetness of the pineapple with the salt. I doubled the recipe since the smallest size can of crushed pineapple around here is 8 oz. I think there could be alittle more pineapple. I think for the 2 1/2 cups of shredded cabbage, 8 oz crushed pineapple would be good. Maybe some chopped green onions too. I'll make this again, Thanx!

*Parsley* August 11, 2006

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