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    You are in: Home / Recipes / Pineapple Coleslaw Recipe
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    Pineapple Coleslaw

    Pineapple Coleslaw. Photo by *Parsley*

    1/1 Photo of Pineapple Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CandyTX's Note:

    This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt over cabbage.
    2. 2
      Combine mayo and milk; pour over cabbage.
    3. 3
      Drain pineapple and fold into mixture.
    4. 4
      Toss with fork to blend and chill.
    5. 5
      Before serving, sprinkle paprika over the top.

    Ratings & Reviews:

    • on August 11, 2006

      45

      This is a nice, easy coleslaw recipe (I used preshredded coleslaw mix so it was REALLY easy). I liked the sweetness of the pineapple with the salt. I doubled the recipe since the smallest size can of crushed pineapple around here is 8 oz. I think there could be alittle more pineapple. I think for the 2 1/2 cups of shredded cabbage, 8 oz crushed pineapple would be good. Maybe some chopped green onions too. I'll make this again, Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Coleslaw

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.2
     
    Calories from Fat 38
    48%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.0 mg
    1%
    Sodium 675.3 mg
    28%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.3 g
    25%
    Protein 1.3 g
    2%

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