Total Time
Prep 15 mins
Cook 0 mins

Chill time is 8 hours. Goes well with ham or any barbecued meats.

Ingredients Nutrition

  • 1 (15 ounce) can pineapple chunks, undrained
  • 3 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 12 teaspoon grated orange rind
  • 12 teaspoon celery seed
  • 14 teaspoon salt (to taste)
  • 12 teaspoon dry mustard
  • 1 (10 ounce) packageshredded cabbage
  • 2 large oranges, peeled and sectioned (or 11 oz. can mandarin oranges, drained)
  • 1 large apple, cut into small chunks


  1. Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
  2. In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
  3. Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
  4. Cover and chill 8 hours.


Most Helpful

This slaw was quite yummy and a crowd-pleasing hit at our family BBQ. I used canned mandarin orange sections because it was easier for me to do that than to peel and section fresh oranges. I liked the tangy and sweet flavor combo. Thanks for another great recipe.

FaithB25 July 07, 2004

I made this slaw today and it is so good, I like the fruit in it this is a good change from the usual coleslaw.

BRENDA PITTMAN March 21, 2004

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