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    You are in: Home / Recipes / Pineapple Coffee Cake With Toasted Pecans Recipe
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    Pineapple Coffee Cake With Toasted Pecans

    Pineapple Coffee Cake With Toasted Pecans. Photo by pattikay in L.A.

    1/2 Photos of Pineapple Coffee Cake With Toasted Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
    3. 3
      Drain pineapple in a colander over a bowl, reserving 1 tablespoon juice.
    4. 4
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl, stirring with a whisk.
    5. 5
      Combine granulated sugar, butter, vanilla, and egg in a large bowl; beat with a mixer at medium speed until well blended.
    6. 6
      Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in pineapple and pecans. Pour batter into prepared pan.
    7. 7
      Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper. Combine powdered sugar and reserved 1 tablespoon juice, stirring with a whisk; drizzle over cake.

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    Ratings & Reviews:

    • on February 06, 2009

      55

      This cake was fabulous. I've made it twice this week with rave reviews. I did make a few additions that I think really added to the cake (and fat content). I toasted about half a cup of coconut with the pecans. I did the milk-and-lemon-juice trick instead of buttermilk, since I never have it around (1/2 Tbls lemon juice + 1/2 cup lowfat milk). Instead of making a glaze for the top, I made a crumb topping with 1/2 cup brown sugar, 1/4 cup whole wheat flour, 1/4 cup butter, and 1/2 cup oats. Thanks for posting, this will be in the regular rotation of "desserts I bring to people's houses."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      This coffee cake is simple, moist and flavorful. Can't ask for much more than that! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Coffee Cake With Toasted Pecans

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 55
    29%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.2 mg
    9%
    Sodium 117.4 mg
    4%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.8 g
    83%
    Protein 2.5 g
    5%

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