Total Time
25mins
Prep 5 mins
Cook 20 mins

If you pine for pineapple, this recipe is for you and makes up quickly and easily. Full Recipe: http://www.rhodesbread.com/recipes/view/1641

Ingredients Nutrition

Directions

  1. Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
  2. Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
  3. Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.