Pineapple Coconut Snowballs

READY IN: 6hrs 35mins
Recipe by Amber of AZ

This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.

Top Review by gtaylor7

Have been making these for quite a while. Always popular and the one recipe that everyone wants. To help make the snowballs firmer, drain the pineapple thru a mesh strainer, pressing out as much liquid as possible with the back of a spoon. Then squeeze the pineapple with your hands to remove any extra liquid. It helps to solidify the snowballs quite a bit more so they are easier to handle.

Ingredients Nutrition

Directions

  1. When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
  2. In a small bowl, beat cream cheese and pineapple.
  3. Mix well.
  4. Cover and refrigerate for 30 minutes.
  5. Roll mixture into 1-inch balls.
  6. Roll in coconut.
  7. Refrigerate for 6 hours or overnight.

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