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    You are in: Home / Recipes / Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze Recipe
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    Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    superbuna's Note:

    This sheet cake is good cut into squares or bars. It doesn't rise much but that's not important here. It's the taste that counts.

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    Units: US | Metric

    For the cake

    For the glaze and topping


    1. 1
      Cream butter with sugar.
    2. 2
      Blend in eggs. Beat well.
    3. 3
      Add flour, sifted with salt and baking soda.
    4. 4
      Fold in pineapple, nuts, and coconut.
    5. 5
      Spread on greased 10" x 15" x 1" baking pan.
    6. 6
      Bake at 350 degrees F. for 25 to 30 minutes.
    7. 7
      Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
    8. 8
      Quickly spread over entire cake.
    9. 9
      When glaze is dry, drizzle the melted chocolate chips over the cake.

    Ratings & Reviews:

    • on October 05, 2006


      This cake was quite easy to put together and nice and moist, but I found it very sickly sweet. The rum flavour was so overpowering, you couldn't taste the pinapple, coconut or even the chocolate! For those who like rum, this may not be a bad thing, but if you make this expecting a pineapple/coconut experience you'll be disappointed. My advice is to try another recipie or forget about the icing and chocolate in this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005


      Yummo! took this to a bbq for dessert and there wasn't even a crumb left! All said very tasty and moist,even those not caring much for rum - sad souls :)!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze

    Serving Size: 1 (1512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.0
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 5.3 g
    Cholesterol 54.5 mg
    Sodium 196.1 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.1 g
    Sugars 31.1 g
    Protein 3.1 g

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