Prep 10 mins
Cook 0 mins
This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.
- 750 ml white wine
- 1 cup coconut rum
- 1⁄2 cup mango rum
- 2 cups pineapple juice
- 1⁄2 cup frozen limeade concentrate
- Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!