Pineapple Coconut Popsicles

Submitted by Shuzbud

"This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds."

 

• Ready In: 4hrs 5mins
• Ingredients: 3
• Yields: 8 popsicles
• Serves: 8

ingredients

• 1 1⁄4 cups pineapple juice
• 1 cup coconut milk
• 1 1⁄2 tablespoons Splenda sugar substitute

directions

1. Mix the ingredients together, stirring to blend in the splenda.
2. Taste and add more splenda if desired.
3. Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!

Reviews

[Jaedyn S]

These are delicious! I made mine with agave nectar in place of the sugar and added a few scoops of plain fat free yogurt - so creamy & yummy! A huge hit in our house!

 

[sjkotylak]

Yummy! Already had the coconut milk opened, so these sounded great, and any excuse I can find to use my popsicle molds! I used honey instead of Splenda as I'm supposed to avoid artificial sweeteners...

 

[Starrynews]

Simple and enjoyable - very refreshing for hot weather. I used silicone baking molds to give ours a fun star shape. Thanks for sharing! ZWT7

 

[MomLuvs6]

Tasted the mixture of pineapple juice and coconut milk and new these were going to be Delicious. Could of drank it with out freezing it. Did freeze it and now we have Yummy popsicles, very refreshing. My boys loved them. Made as written, but used Sweet n Low instead of Splenda. Will be making again with summer here. Very easy recipe to make. Thank You. Made for ZWT7~Emerald City Shakers.

 

[gailanng]

I had to improvise due to not having molds. Also, the dribbling mouth of my grandbabe saying, "this smells cold" bears no proof of an oxymoron. I'm thinking he's a multisensory genius! Made for PRMR.