Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds.


  1. Mix the ingredients together, stirring to blend in the splenda.
  2. Taste and add more splenda if desired.
  3. Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!
Most Helpful

These are delicious! I made mine with agave nectar in place of the sugar and added a few scoops of plain fat free yogurt - so creamy & yummy! A huge hit in our house!

Jaedyn S March 21, 2010

Yummy! Already had the coconut milk opened, so these sounded great, and any excuse I can find to use my popsicle molds! I used honey instead of Splenda as I'm supposed to avoid artificial sweeteners...

Cadillacgirl June 28, 2011

Simple and enjoyable - very refreshing for hot weather. I used silicone baking molds to give ours a fun star shape. Thanks for sharing! ZWT7

Starrynews June 25, 2011