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    You are in: Home / Recipes / Pineapple Coconut Pie Recipe
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    Pineapple Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    CaramelPie's Note:

    I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.

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    Ingredients:

    Serves: 12-16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Make sure butter has cooled a little.
    2. 2
      Mix sugar, eggs and butter.
    3. 3
      Mix in pineapple, coconut and vanilla.
    4. 4
      Pour into pie shells.
    5. 5
      Bake at 350 degrees F for 35 minutes or until done.

    Ratings & Reviews:

    • on July 14, 2008

      55

      This recipe is a sure-fire winner. It came together easily and smelled heavenly baking. The only change I made was to add 1/2 teaspoon each of pineapple and coconut flavoring in addition to 2 teaspoons of vanilla. My mother in law, an awesome cook, kept one of the pies to eat herself. Thanks for making me look like a good cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      What a wonderfully delicious pie! We loved the flavor of this dessert and it was so easy to prepare. Thanks for sharing this delicious pie recipe and I'm so glad I chose it for Pick A Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Coconut Pie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 191
    49%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 90.8 mg
    30%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.7 g
    123%
    Protein 4.3 g
    8%

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