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    You are in: Home / Recipes / Pineapple - Coconut Muffins Recipe
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    Pineapple - Coconut Muffins

    Pineapple - Coconut Muffins. Photo by najwa

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    najwa's Note:

    This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F, line 2 muffin pans with paper cups.
    2. 2
      In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
    3. 3
      Combine salt, baking powder, coconut, and flour.
    4. 4
      Drain and chop pineapple, reserving juice (about 7 ounces).
    5. 5
      Add the flour mixture to the butter mixture alternately with the reserved juice.
    6. 6
      Fold in pineapple, and fill muffin cups 2/3 full.
    7. 7
      Bake for 20-25 minutes.
    8. 8
      Note: Sprinkle sugar on top of muffins for crunchy muffin tops.

    Ratings & Reviews:

    • on January 16, 2012

      35

      I made 1.5 x the recipe, but ended up with only 18 regular sized muffins. I used sweetened flaked coconut, so reduced the sugar. Also, I ran out of flour, so didn't add the extra pineapple juice. Like a previous reviewer, I sprinkled coconut on the muffins 10 minutes into baking. Overall these were good, but next time I'll add more sugar, and make sure I have more flour on hand. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      Cut this recipe in half and used sweetened coconut instead. (did not cut the sugar down)
      Sprinkled sugar and coconut on top - this recipe was great, but they actually tasted better later in the day at room temperature. I would def. recommend trying this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      I made a few modifications and these came out great!! I cut the sugar down to 3/4 c. because I only had sweetened coconut and I didn't want it to be too sweet. I also used 1 c. whole wheat flour and 1 c. reg. flour and I used a 20oz can of crushed pineapple and added a bit more pineapple juice. 10 minutes into baking time I sprinkled coconut on the top of each muffin. These were delicious! I can't to try them with a little cream cheese spread on them! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pineapple - Coconut Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 5.2 g
    26%
    Cholesterol 25.6 mg
    8%
    Sodium 128.2 mg
    5%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.1 g
    52%
    Protein 2.0 g
    4%

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