Pineapple & Coconut Muffins

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READY IN: 50mins
Recipe by Sara 76

These are easy to make, and totally delicious! From the January 2009 issue of "recipes +" magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Spray a 12 hole muffin tray with cooking oil.
  2. Sift flour into large bowl; add sugar and stir to combine. Make well in centre. Combine milk, reserved juice, egg and butter in a jug; pour into well. Add pineapple. Using a large metal spoon, stir until just combined.
  3. Spoon mixture into prepared holes. Bake for 20-25 minutes or until skewer inserted comes out clean. Let cool for 5 minutes. Lift muffins to a wire rack.
  4. When cool, spread muffins with icing; sprinkle with coconut.
  5. ICING:.
  6. Using an electric mixer, beat cream cheese and sugar in a medium bowl until light and fluffy. Stir in essence.

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